This cake was for a co-worker and was my first paying wedding cake. I didn't charge her full price because she's my co-worker and I'm still pretty new at this.
The cake was supposed to be 6", 8", 10", and 12" - what I didn't realize though was that you can't do that when you're alternating round and square layers. Luckily I realized it before I started baking! This cake ended up being 6" round, 8" square, 12" round, and 14" square. It was amaretto cake with buttercream icing, blue silk ribbon, and a handmade chocolate P on top.
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